World Food Day is observed annually on October 16 to raise awareness about global hunger and malnutrition. Established by the Food and Agriculture Organization (FAO) in 1979, this day serves as a call to action for governments, organizations, and individuals to combat these pressing issues.
Significance
World Food Day aims to eradicate hunger, ensure food security, boost agricultural productivity, and promote sustainable food systems. It mobilizes efforts to address food insecurity and malnutrition globally, emphasizing the need for equitable access to nutritious food.
Theme for 2024
The theme for World Food Day 2024 is “Right to Food for a Better Life and a Better Future.” This highlights the fundamental human right to accessible, nutritious, and sustainable food, advocating for the well-being and dignity of all individuals.
Global Participation
The day is celebrated in over 150 countries, featuring various events such as educational activities, community gatherings, and advocacy campaigns aimed at promoting sustainable agriculture and reducing food waste.
